Cuban Galician broth is a hearty and comforting soup that blends Spanish influences with local ingredients. This traditional dish is perfect for cold days and very popular in Cuban Creole cuisine.
⏱ 45 min👨🍳 Fácil🍽 4 personas
Ingredients
Step-by-step preparation
1
🔥 Sauté the base
Heat the oil in a large pot. Sauté the onion and garlic until golden and fragrant, about 3 minutes.
2
🥩 Cook the meat
Add the beef and sear on all sides. Pour in the broth and boil for 20 minutes until the meat becomes tender.
3
🌶️ Add ingredients
Incorporate the chorizo, potatoes, chickpeas and chard. Season with salt and pepper. Continue boiling for 15 more minutes.
4
🍲 Check doneness
Potatoes should be tender and meat should be easily shredded. Adjust seasonings as needed.
5
🥄 Serve hot
Distribute into bowls and serve with toasted bread or Cuban soda crackers.
💡 Chef's tip: For a richer broth, use meat with bones like oxtail or shank. You can prepare it a day ahead and the flavor improves considerably.
Receta publicada por D4 Digital Studio — Agencia digital para negocios latinos en Italia