David Escalante Mangu Mangu is an iconic Dominican Republic dish, a soft and creamy puree made from green plantains. It's typically served at breakfast alongside fried cheese, eggs, and a refreshing pickled red onion salad... Jun 22, 2026
David Escalante Bandeja Paisa Bandeja Paisa is the most emblematic dish of the Antioquia region in Colombia, known for its abundance and authentic flavor. This traditional meal combines meats, legumes and carbohydrates in one gene... Jun 8, 2026
David Escalante Mofongo Mofongo is an iconic Puerto Rican dish made with mashed green plantains. It's served as a side or appetizer, often filled with shrimp, meat, or chicken. Ingredients 4 medium green plantains 8 garlic c... Jun 7, 2026
David Escalante Peruvian Ceviche Ceviche is the most emblematic dish of Peruvian cuisine, prepared with fresh fish marinated in lime juice. This refreshing dish is perfect for warm days and special celebrations. Ingredients 500g fres... Jun 7, 2026
David Escalante Chiles Rellenos 🇪🇸 Chiles rellenos — receta de México Los chiles rellenos son un clásico de la cocina mexicana que combina chiles poblanos suaves con un relleno cremoso de queso, todo cubierto con una salsa de tomate... Jun 6, 2026
David Escalante Mole Poblano Mole Poblano is a complex and sophisticated sauce originating from Puebla, Mexico, combining over 20 ingredients including chiles, chocolate and spices. It is the most emblematic dish of Mexican cuisi... Jun 6, 2026
David Escalante Venezuelan Arepas Arepas are the heart of Venezuelan cuisine, a soft and fluffy cornmeal bread served filled with meats, cheeses, and vegetables. Perfect for breakfast, lunch, or dinner, these delicious arepas are vers... Jun 6, 2026
David Escalante Ropa Vieja Ropa Vieja is Cuba's most iconic dish, featuring beef cooked slowly until it shreds in an aromatic sauce of tomatoes and peppers. This traditional recipe is perfect for family meals and is served with... Jun 5, 2026
