Latin America, especially in Colombia, where it is a fundamental ingredient in many dishes.

Peruvian gastronomy, originally from the city of Huacho, north of Lima.

Salami cocido y ahumado de alta calidad, elaborado con una mezcla de carnes de vacuno y porcino sazonadas y posteriormente curadas al aire. Este proceso de elaboración le confiere un sabor robusto y una textura firme y jugosa. Ideal para disfrutar en sándwiches, picaderas o como ingrediente en diversas recetas tradicionales

Colombian, and although it is also popular in other regions, its sweet and smooth version is unmistakable.

While freshness is an essential quality for safety and flavor, here is key information about the egg:

Costeño Cheese is a traditional and emblematic dairy product from the Caribbean Coast of Colombia.

Herring is a fish of the Clupeidae family, widely distributed in temperate and cold waters of the North Atlantic and the Baltic Sea. It is known for its meat rich in omega-3 fatty acids, vitamin D and high-quality proteins.

Pork ribs carefully selected and smoked to intensify their flavor.