Venezuelan Arepas

Arepas are the heart of Venezuelan cuisine, a soft and fluffy cornmeal bread served filled with meats, cheeses, and vegetables. Perfect for breakfast, lunch, or dinner, these delicious arepas are versatile and addictive.

Ingredients

• 2 cups pre-cooked cornmeal flour
• 2.5 cups warm water
• 1 teaspoon salt
• 2 tablespoons melted butter
• Vegetable oil for frying

Preparation

1. Mix the pre-cooked cornmeal flour with warm water and salt in a large bowl, stirring well until you get a smooth and homogeneous dough without lumps.
2. Add the melted butter to the dough and continue kneading until it has a clay-like consistency, smooth and easy to handle.
3. Heat plenty of vegetable oil in a deep skillet over medium-high heat. Dampen your hands with water to prevent the dough from sticking.
4. Form dough balls the size of a fist, slightly flatten with your palms, and carefully place in the hot oil. Fry for 4-5 minutes on each side until golden brown.
5. Remove the arepas from the oil, place on paper towels, and serve hot. You can fill them with cheese, shredded meats, guacamole, or whatever you prefer.