Chicha de Jora is an ancient and emblematic drink originating from the Andes, particularly popular in Peru and other regions of South America.

Baldom Ranchero English Sauce is a Dominican-style fermented sauce, inspired by the traditional Worcestershire sauce.

una delle salse messicane commerciali più piccanti e decise, a base di peperoncino Habanero rosso

Baldom Ranchero Spicy Liquid Seasoning is a liquid seasoning of Dominican origin, made with a mixture of fresh vegetables

Baldom Criollo Ranchero Sazón Sin Pimienta is a powdered seasoning of Dominican origin, made with a balanced mixture of spices and seasonings that provide an authentic and characteristic flavor to various culinary preparations.

Ají panca paste is an essential ingredient in Peruvian cuisine, known for its smoky and mild flavor.

The guajillo chili is one of the most traditional in Mexican cuisine, ideal for sauces, marinades and stews due to its mild and slightly sweet flavor.

essential ingredient in Mexican cuisine, known for its sweet and smoky flavor with a mild heat, ideal for moles, marinades and fillings

Sazón Ranchero Líquido Vegetables Baldom is a liquid condiment of Dominican origin, made with a balanced mixture of natural ingredients

es una especia muy aromática y popular, conocida científicamente como la flor seca del árbol tropical

Add to your sauces for deep flavor and vibrant color

This product is commonly used in the preparation of drinks, desserts and typical dishes, providing a characteristic and sweet flavor.

Its origin in the Dominican Republic guarantees an authentic and quality product. It is perfect for sweetening drinks, desserts and typical dishes, giving a special touch to your meals.

It is known for its uses in both traditional medicine and cosmetics.

Dried Corn Leaves (known in Mexico as Totomoxtle) are an essential ingredient in traditional Mexican and Central American cuisine.

. This dressing provides an authentic and characteristic flavor to turkey preparations, being ideal for marinating and seasoning the meat before cooking.

fruit salt", which is used to relieve the symptoms of heartburn, indigestion and heartburn

Ají para Seco is a mixture of spices traditionally used in Ecuadorian cuisine to prepare the dish known as "seco", a meat stew characteristic of the region. This condiment combines ingredients such as annatto, onion, chili, ground corn and salt, offering an authentic and deep flavor that enhances culinary preparations.

"Basil Pasta" commonly refers to two well-known preparations

pero la "Pimenta Malagueta" de Brasil es significativamente más picante.